Italian Cuisine Menu

Sliced tomatoes and mozzarella di bufala, basil, olive oil, salt and black pepper

Burrata in a bed of beefsteak tomato, olive oil, salt and black pepper.

Variety of imported cheese, cured meat and grill vegetables.

Thin sliced Italian inported prosciutto from Parma (18 months aged)

Toasted bread topped with cherry tomatoes, basil and garlic in olive oil

Lighly fried calamari and zucchine

Octopus legs grilled served with mixed green salad

Grilled mix of eggplant, peppers and zucchine

Romain heart salad topped with homemade caesar dressing, croutons and parmesan cheese

Arugula salad mixed with cherry tomatoes, italian dressing and parmesan cheese

Mixed greens, cherry tomatoes, italian dressing, salt and black pepper

Homemade chef's special prepared daily soup

Daily fresh made fettuccine with porcini mushrooms, wild mushrooms in a light cream sauce and white truffle oil.

Daily fresh made fettuccine in a homemade meat sauce

Daily fresh made potato gnocchi tossed in a homemade bolognese sauce

Daily fresh made gnocchi in a cream sauce with gorgonzola, fontina, swiss and parmesan cheese

Daily fresh made gnocchi with melted bufala mozzarella in tomato sauce

Penne with pink sauce, vodka and parmesan cheese.

Spaghetti with daily fresh made tomato sauce and basil

Spaghetti with clams in a white wine sauce

Spagheti with mixed seafood in a white whine sauce or homemade tomato sauce (your choice)

Spaghetti with shrimp in a white wine sauce or tomato sauce (your choice)

Spaghetti with smoked pancetta, creamy eggs, ground black pepper and parmesan cheese

Daily fresh made lasagna layered meat sauce, bechamel, mozzarella and parmesan cheese.

Rigatoni pasta prepared with smoked pancetta, onions, tomato sauce and pecorino cheese.

Acquarello rice prepared with porcini and mixed mushrooms, parmesan cheese and truffle oil

Mixed seafood sauteed with acquarello rice in a white wine or tomato sauce (your choice)

Salmon filet sauteed in a white wine sauce served with fresh vegetables

Red snapper filet sauteed in a white wine sauce and served with fresh vegetables

Flour coated chicken breast sauteed with onions in a light creamy mushroom sauce served with fresh vegetables

Chicken breast sauteed in a white wine, lemon, chicken broth and capers served with fresh vegetables

Breaded and fried chicken breast with tomato sauce and mozzarella, served with pasta

Flour coated chicken breast or veal (your choice) sauteed with mushrooms, chicken broth and marsala wine served with fresh vegetables

Breaded and fried chicken breast served with mixed green salad

Grilled chicken breast served with a side of mixed green salad

Flour coated veal sauteed in lemon and white winesauce served with daily fresh vegetables

Breaded and fried veal served with a side of daily fresh salad and tomatoes

Grilled Black Angus filet mignon served with roasted rosemary potatoes

Grilled lamb chop served with fresh rosemary roasted potatoes

Topped with mozzarella cheese, homemade tomato sauce and basil.

Topped with pepperoni, mozzarella cheese, tomato sauce and basil.

Topped with prosciutto, arugula, mozzarella, parmesan cheese, tomato sauce and basil.

Topped with mozzarella, mushroom, tomato sauce and basil.

Topped with eggplant, zucchine, bell peppers, mozzarella cheese, tomato sauce and basil.

Topped with fresh tomato sauce, basil, mozzarella, fontina, gorgonzola and provolone cheese.

Chopped chicken breaded and fried served with french fries.

Pasta with choice of bolognese sauce, cream sauce, homemade tomato sauce or butter and cheese.

Layers of espresso-soaked ladyfingers, mascarpone cream, dusted with cocoa.

Silky vanilla bean custard, topped with seasonal fruit compote.

Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios.

Your choice of chocolate or vanilla