Menu and Gallery

ANTIPASTI

  • Caprese

    Sliced tomatoes and mozzarella di bufala, basil, olive oil, salt and black pepper

  • Burrata

    Burrata in a bed of beefsteak tomato, olive oil, salt and black pepper.

  • Antipasto Rustico

    Variety of imported cheese, cured meat and grill vegetables.

  • Prosciutto di Parma

    Thin sliced Italian inported prosciutto from Parma (18 months aged)

  • Bruschetta

    Toasted bread topped with cherry tomatoes, basil and garlic in olive oil

  • Calamari fritti

    Lighly fried calamari and zucchine

  • Polpo alla Griglia

    Octopus legs grilled served with mixed green salad

  • Vegetali grigliati

    Grilled mix of eggplant, peppers and zucchine

soup

  • Soup of the day

    Homemade chef's special prepared daily soup

PRIMI PIATTI

  • Fettuccine ai Porcini

    Daily fresh made fettuccine with porcini mushrooms, wild mushrooms in a light cream sauce and white truffle oil.

  • Fettuccine Bolognese

    Daily fresh made fettuccine in a homemade meat sauce

  • Gnocchi al Ragu

    Daily fresh made potato gnocchi tossed in a homemade bolognese sauce

  • Gnocchi ai quattro formaggi

    Daily fresh made gnocchi in a cream sauce with gorgonzola, fontina, swiss and parmesan cheese

  • Gnocchi alla Sorrentina

    Daily fresh made gnocchi with melted bufala mozzarella in tomato sauce

  • Penne alla vodka

    Penne with pink sauce, vodka and parmesan cheese.

  • Spaghetti al pomodoro

    Spaghetti with daily fresh made tomato sauce and basil

  • Spaghetti alla vongole

    Spaghetti with clams in a white wine sauce

  • Spaghetti ai frutti di mare

    Spagheti with mixed seafood in a white whine sauce or homemade tomato sauce (your choice)

  • Spaghetti agli scampi

    Spaghetti with shrimp in a white wine sauce or tomato sauce (your choice)

  • Spaghetti alla carbonara

    Spaghetti with smoked pancetta, creamy eggs, ground black pepper and parmesan cheese

  • Lasagna alla Bolognese

    Daily fresh made lasagna layered meat sauce, bechamel, mozzarella and parmesan cheese.

  • Rigatoni all'amatriciana

    Rigatoni pasta prepared with smoked pancetta, onions, tomato sauce and pecorino cheese.

  • Risotto alla pescatora

    Mixed seafood sauteed with acquarello rice in a white wine or tomato sauce (your choice)

  • Risotto ai gamberoni

    Acquarello rice prepared with jumbo shrimp in a light pink sauce

Pizza

  • Margherita

    Topped with mozzarella cheese, homemade tomato sauce and basil.

  • Americana

    Topped with pepperoni, mozzarella cheese, tomato sauce and basil.

  • Prosciutto, arugula e parmigiano

    Topped with prosciutto, arugula, mozzarella, parmesan cheese, tomato sauce and basil.

  • Boscaiola

    Topped with mozzarella, mushroom, tomato sauce and basil.

  • Vegetariana

    Topped with eggplant, zucchine, bell peppers, mozzarella cheese, tomato sauce and basil.

  • Quattro Formaggi

    Topped with fresh tomato sauce, basil, mozzarella, fontina, gorgonzola and provolone cheese.

kide menu

  • Tocchetti di pollo alla Milanese

    Chopped chicken breaded and fried served with french fries.

  • Penne or spaghetti (your choice)

    Pasta with choice of bolognese sauce, cream sauce, homemade tomato sauce or butter and cheese.

INSALATE

  • Caesar salad

    Romain heart salad topped with homemade caesar dressing, croutons and parmesan cheese

  • Arugula e pomodorini

    Arugula salad mixed with cherry tomatoes, italian dressing and parmesan cheese

  • Della casa

    Mixed greens, cherry tomatoes, italian dressing, salt and black pepper

Contorni

  • Sauteed spinach

  • Sauteed mushroom

  • Sauteed broccoli

  • Roasted potatoes

secondi Piatti

  • Filetto di Salmone

    Salmon filet sauteed in a white wine sauce served with fresh vegetables

  • FIletto di Dentice

    Red snapper filet sauteed in a white wine sauce and served with fresh vegetables

  • Pollo ai funghi Champignon

    Flour coated chicken breast sauteed with onions in a light creamy mushroom sauce served with fresh vegetables

  • Pollo piccata

    Chicken breast sauteed in a white wine, lemon, chicken broth and capers served with fresh vegetables

  • Pollo Parmigiana

    Breaded and fried chicken breast with tomato sauce and mozzarella, served with pasta

  • Pollo al Marsala

    Flour coated chicken breast or veal (your choice) sauteed with mushrooms, chicken broth and marsala wine served with fresh vegetables

  • Pollo alla Milanese

    Breaded and fried chicken breast served with mixed green salad

  • Pollo alla griglia

    Grilled chicken breast served with a side of mixed green salad

  • Vitello Piccata

    Flour coated veal sauteed in lemon and white winesauce served with daily fresh vegetables

  • Vitella alla milanese

    Breaded and fried veal served with a side of daily fresh salad and tomatoes

  • FIletto di Manzo

    Grilled Black Angus filet mignon served with roasted rosemary potatoes

  • Abbacchio allo Scottadito

    Grilled lamb chop served with fresh rosemary roasted potatoes

dolci

  • Tiramisu Classico

    Layers of espresso-soaked ladyfingers, mascarpone cream, dusted with cocoa.

  • Panna Cotta

    Silky vanilla bean custard, topped with seasonal fruit compote.

  • Cannoli Siciliani

    Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios.

  • Gelato

    Your choice of chocolate or vanilla