What We Offer
Sliced tomatoes and mozzarella di bufala topped with a touch of salt and pepper and Italian balsamic Vinegar
Experience the richness of imported Italian Burrata, placed on a bed of beefsteak tomato, enhanced with a touch of salt, pepper and authentic Italian extra virgin olive oil
Variety of premium Italian chesses, high quality cured meats, and beautifully grilled vegetables
Thinly sliced beef carpaccio, dressed with extra virgin Italian olive oil, salt, peppers and topped with shaved Italian Parmigiano Reggiano
Thin sliced Italian imported prosciutto from Parma (18 months aged)
Sliced of toasted homemade bread topped with cherry tomatoes, Italian extra virgin olive oil, garlic and basil
Sliced calamari and zucchini, lightly fried to golden crisp
Octopus leg grilled to perfection, presented on a bed of mix green salad
Grilled selection of eggplants, bell peppers, and zucchini
Homemade chef's special prepared daily soup
Freshly prepared fettuccine, paired with porcini mushrooms, a mix of wild mushrooms, and a light, creamy sauce, softly enhanced with the distinctive flavor of Italian imported truffle oil.
Freshly prepared fettuccine in an artisanal meat sauce.
Freshly prepared fettuccine served in a light creamy sauce mixed with Italian parmigiano.
Daily homemade gnocchi served in a freshly made bolognese sauce.
Daily homemade gnocchi served in a creamy gorgonzola, fontina, and swiss cheese blend with parmigiano reggiano.
Daily homemade gnocchi served in a zesty fresh tomato sauce with melted mozzarella di bufala.
Penne pasta served in a pink vodka sauce with parmesan cheese.
Spaghetti pasta served with a fresh homemade tomato sauce with basil.
Spaghetti pasta served with clams in a white wine sauce.
Spaghetti pasta served with mixed seafood in a white wine sauce or fresh marinara sauce.
Spaghetti pasta served with shrimp in a white wine sauce or fresh marinara sauce.
Spaghetti pasta served with smoked aged bacon, eggs, ground black pepper, and Italian parmigiano.
Daily homemade lasagna, layered with fresh meat sauce, fresh béchamel, grated mozzarella, and parmigiano.
Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves.
Rigatoni pasta served with smoked aged bacon, onion, fresh tomato sauce, and grated pecorino romano.
Italian imported Aquarello rice served with porcini and wild mushrooms in a light, creamy sauce, softly enhanced with the distinctive flavor of Italian imported truffle oil.
High-quality Italian Aquarello rice cooked with mixed seafood and sautéed with a white wine or fresh tomato sauce.
Classic Italian pizza featuring mozzarella di bufala, fresh marinara sauce, and basil.
Traditional American pizza topped with pepperoni slices, melted mozzarella, and marinara sauce.
Topped with thin slices of prosciutto di Parma, arugula, melted mozzarella, and marinara sauce.
Topped with melted mozzarella, mushrooms, fresh marinara sauce, and basil.
A healthy combination topped with eggplant, zucchini, bell peppers, melted mozzarella, and marinara sauce.
Topped with mozzarella di bufala, fontina, gorgonzola, provolone cheese, and marinara sauce.
Breaded and lightly fried chicken breast sliced and served with French Fries
Pasta with choice of bolognese sauce, cream sauce, homemade tomato sauce or butter and cheese.
Romain heart salad mix with homemade Caesar dressing, croutons and Parmigiano Reggiano
Arugula salad served with cherry tomatoes, Italian olive oil and vinegar, a touch salt and parmesan cheese
Green salad mix with cherry tomatoes, and served with classic Italian dressing
3 Large Meatballs topped with fresh tomato sauce
Sautéed salmon filet in a rich white wine sauce, served with an assortment of freshly prepared vegetables.
Tender red snapper filet sautéed in a flavorful white wine sauce, served with freshly prepared vegetables.
Tender chicken breast, lightly coated in flour, sautéed with onion and topped with a rich yet light creamy mushroom sauce, paired with fresh vegetables.
Tender chicken breast sautéed in white wine, lemon, chicken broth, and capers. Accompanied by an assortment of fresh vegetables.
Breaded chicken breast, fried to perfection, topped with fresh marinara sauce and mozzarella cheese, paired with pasta.
Pan-seared chicken breast with marsala wine and mushroom sauce, served with steamed vegetables.
Breaded fried chicken breast served with a mixed green salad.
Tender grilled chicken breast accompanied by a mixed green salad.
Pan-seared veal with marsala wine and mushroom sauce, served with steamed vegetables.
Tender veal sautéed in white wine, lemon, broth, and capers. Accompanied by an assortment of fresh vegetables.
Lightly breaded fried veal served with a fresh mixed green salad.
Succulent grilled black angus filet mignon, elevated by a rich Barolo wine sauce, served with roasted rosemary potatoes and green beans.
Grilled lamb chop served with fresh rosemary roasted potatoes
Layers of espresso-soaked ladyfingers, mascarpone cream, dusted with cocoa.
Silky vanilla bean custard, topped with seasonal fruit compote.
Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios.
Your choice of chocolate, vanilla or pistachio
