Our Wines

70% Corvina, 20% Corvinone, 10% Rondinella. From the hills of the classic Valpolicella DOC region. Grapes are air-dried and fermented, and aged in oak casks and smaller "barriques".

70% Corvina - 20% Corvinone - 10% Rondinella air-dried grapes are destemmed and pressed gently in early February, the grape must and pomace is then fermented for a long time and decanted for several rounds before being transferred to large oak casks for about 2 years.

Ruby red, harmonious, soft and full-bodied on the palate. Taste of strawberry, cherry, spice, and a hint of licorice.

Bright and intense red wine, with notes of licorice and ripe berries, intense fruity aftertaste. Medium body.

Intense ruby red with an elegant bouquet balancing notes of violets, cassis, cinnamon, anise, leather, truffle, dried mushrooms, and hazelnut. Warm, dry, earthy and full body.

Structured and deep, notes of leather, red and black cherries. Aging 24 months in oak barrels and at least 4 months in bottles, organic 95 WS/3 GR

100% Sangiovese nectar, aged 5 years in French oak. Intense and rich with blackberry, blueberry, and chocolate notes. Soft tannins, balanced acidity, and elegant harmony.

100% Cabernet Sauvignon grapes with aromas of blackcurrant, plum, and raspberry. Full-bodied with soft tannins, rich berry fruit and smooth, well-rounded palate.

Light to medium-bodied with red berries, floral notes, and spice. Earthy and mineral-driven, with touches of vanilla, tobacco, and licorice—reflecting the volcanic terroir of Mount Etna.

Deep ruby red with violet and red berry aromas. Balanced, dry, and velvety with rich tannins. 90 JM

Medium body, wild berry flavor with a hint of spices and toasted vanilla. Aromatic taste making it velvety and well balanced.

Intense, bright ruby red with aromas of red and black fruits, especially blackberry. Soft, round, and enveloping on the palate with velvety tannins. Aged 6 months in cement barrels, then 6 months in bottles

Deep ruby purple red with aromas of cherry, red berries, herbs, and hints of black currant, strawberry, and cocoa. Smooth, well-rounded palate. Aged 8-12 months in oak before bottling.

This Montepulciano riserva is deep ruby red with evolving notes of wild berries, red flowers, and cherries. Warm, balanced, and full-bodied. Aged 2 years in barriques and barrels, and 12 months in bottles.

Ruby red, round, full-bodied and complex with a taste of black cherry, cherry, berries and balsamic, spicy notes. Certified organic.

Deep ruby red color with intense and complex aroma of black fruits, slightly spicy, fairly tannic. Balanced and harmonic.

This Sicilian wine is made with handpicked Nero d'Avola grapes. Aged 24 months in American and French barrels. Complex and intense character with silky texture, cocoa note, red fruits, and herbs. Medium body.

Cherry red with bright highlights. Light to medium body, light tannins, and pleasant acidity. Fermented in stainless steel for 10 days, then aged 6 months in oak barrels.

This is a smooth, easy-to-drink, medium body wine that pairs well with cheese, pasta and light meat.

Vivid ruby red with notes of fruit jam, plum, black cherry, and sweet vanilla. Medium to full-bodied, lively, and well-balanced.

100% primitivo from Puglia, bright red, fruity, balsamic, and spicy notes. Fresh, full-bodied and soft on the palate. Aged 18 months in French oak barrels

Great table wine!! Deep ruby color, velvety tannins with a medium/full body. Aroma of blackberries, black cherries, leather, cigar and vanilla.

Intense ruby red color with aromas of plum, wild herbs, light citrus, and spicy notes on the nose. Described as elegant, well-balanced, and harmonious, with soft tannins and good structure.

A Bordeaux blend of cabernet franc, cabernet sauvignon, carménère, and merlot with intense red color and garnet hues. Aromas of blackcurrant and herbs, and vanilla notes, firm tannins.

A ruby red blend of 60% Sangiovese, 20% Syrah, and 20% Cabernet. Taste of cherry and blackberry. Intense notes of tobacco and vanilla from 12 months in French barriques.

Medium-full body with aromas of plums and marasca cherries. This is a prestigious red wine for aging with a deep garnet red color, produced using grapes selected and hand-picked.

Aromatic, gold color, hints of papaya and mango with light floral and spicy notes. Rich, ample and lingering on the palate.

This elegant white wine has a strong, dry, and full body with a balanced finish. Aroma of ripe apple and peach with hints of citrus and minerality.

This crisp, elegant chardonnay features pale straw color, aromas of ripe apples, pears, and floral notes. Balanced acidity and refreshing minerality lead to a clean, lingering finish.

Aromatic with apricot, peach, white flowers, and fresh herbs. Bright acidity and light body, great for apéritif or seafood.

Notes of white flowers, lilies, almonds and grapefruit. Elegant and smooth, balanced with pleasant acidity.

Originates on the hills around the town of tufo, close to avellino. It’s a wine with a complex and characteristic aroma of apricot, yellow peach, citrus peel and honey.

Medium body, dry white wine, crisp and refreshing profile with fruity aromas. Hints of peach, pear, citrus, gooseberries, roses, and acacia wood.

A well-balanced straw-yellow wine with bright acidity, aromas of ripe pears, hints of lemon, and a lingering finish.

A crisp, full-bodied wine with classic elderflower and paprika aromas.

A textured blend of Garganega, Durella, and Pinot Grigio with a bright straw-yellow hue. Floral, ripe pear, and citrus aromas lead to a smooth, balanced wine with a fuller body.

Spicy and aromatic scent. Soft, balanced and full-bodied flavor. Ideal as aperitif and with light cheeses, fish courses and shellfish.