Our Menu

Sliced tomato and buffalo mozzarella topped with salt, pepper, balsamic vinegar and EVOO.

Italian burrata, placed on a bed of beef steak tomato, topped with salt, pepper and EVOO.

(Add Parmigiano Reggiano chunks $7.50) | Variety of imported high-quality Italian cheeses, cured meats, grilled mixed veggies and olives.

Thinly sliced tenderloin carpaccio, garnished with arugula, parmesan, salt, pepper and EVOO.

Sliced prosciutto from parma aged 18 months.

Slices of toasted bread topped with cherry tomatoes, garlic, basil, salt and EVOO.

Lightly fried calamari garnished with sliced zucchini.

Octopus leg grilled and topped with paprika and EVOO, served with a side of mixed green salad.

Grilled eggplants, bell peppers, and zucchini.

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves.

Romaine hearts salad mixed with homemade Caesar dressing, croutons and parmesan.

Arugula salad served with cherry tomatoes, EVOO, vinegar, salt, and parmesan cheese.

Green salad mixed with cherry tomatoes, topped with classic Italian dressing.

Aquarello rice (aged Carnaroli premium rice from Piedmont) served with imported porcini and mixed mushrooms in a light creamy sauce enhanced by the best Italian truffle oil.

Aquarello rice (aged Carnaroli premium rice from Piedmont) cooked with a mix of seafood and shellfish sautéed in white wine and served with freshly made tomato sauce.

Homemade fettuccine with porcini and mushrooms in a light creamy sauce, enhanced with truffle oil.

Homemade fettuccine in an artisanal meat sauce.

Homemade fettuccine served in a light creamy sauce mixed with Parmesan cheese.

Homemade gnocchi served in a freshly made Bolognese sauce.

Homemade gnocchi served in a creamy gorgonzola, fontina, Swiss and parmesan cheese.

Homemade gnocchi served in a zesty fresh tomato sauce with melted mozzarella di Bufala.

Penne pasta served in a pink vodka sauce and parmesan cheese.

Spaghetti pasta served in a freshly made tomato sauce.

Spaghetti pasta served with clams in a white wine sauce.

Spaghetti pasta served with a mix of seafood served in a white wine sauce or fresh tomato sauce.

Spaghetti pasta served with shrimp cooked with white wine and served in homemade tomato sauce.

Spaghetti pasta served with smoked aged bacon, eggs, ground black pepper, and parmesan cheese.

Homemade lasagna, layered with freshly made Bolognese sauce, homemade béchamel, grated mozzarella, and Parmesan cheese.

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves with a side of penne pasta in a tomato sauce.

Rigatoni pasta served with smoked aged bacon, onion, freshly made tomato sauce and grated Pecorino Romano.

Tender chicken breast, lightly coated with flour, sautéed with onion and topped with a rich yet light creamy mushroom sauce. Served with sautéed mixed veggies.

Tender chicken breast sautéed in a white wine sauce, lemon, and chicken broth. Topped with capers and served with sautéed vegetables.

Breaded and lightly fried chicken breast topped with mozzarella and a freshly made tomato sauce. Served with penne pasta in a marinara sauce.

Flour-coated chicken breast sautéed with mushrooms, chicken broth, and marsala wine. Served with sautéed mixed veggies.

Breaded and lightly fried chicken breast, served with a side of house salad.

Grilled tender chicken breast served with a side of house salad.

Sautéed salmon filet in a rich white wine sauce served with sautéed mixed vegetables.

Tender red snapper filet sautéed in a white wine and served with mixed vegetables.

Flour coated tender veal, sautéed with mushrooms and marsala wine. Served with a side of sautéed vegetables.

Tender veal sautéed in a white wine sauce, lemon, and broth. Topped with capers and served with sautéed mixed vegetables.

Breaded and lightly fried tender veal, served with house salad.

Experience our succulent grilled black Angus fillet mignon. Served on a bed of sautéed rich barolo red sauce, green beans and mushrooms. Served with a side of roasted potatoes. Flavored with rosemary and salt.

Tender lamb chops served with a side of roasted potatoes flavored with rosemary and salt.

Topped with mozzarella, tomato sauce and basil.

Topped with mozzarella, tomato sauce and pepperoni.

Topped with mozzarella, tomato sauce, thin slices of prosciutto di Parma, arugula, and parmesan.

Topped with tomato sauce, mozzarella, and mushrooms.

Topped with tomato sauce, mozzarella, eggplant, zucchini and bell peppers.

Topped with tomato sauce, mozzarella, fontina, gorgonzola and provolone cheese.

Breaded and fried chicken breast sliced, served with French fries.

With sauce of your choice of: Bolognese, alfredo, marinara, butter and cheese.

$55 (6 ppl) | $105 (12 ppl)

$55 (6 ppl) | $105 (12 ppl)

Tomato & Bufala Mozzarella | $65 (15 Slices Tom & Mozzarella)

$45 (6 ppl) | $102 (12 ppl)

$32 (10/2oz ea.)

$110 (5 ppl)

$99 (6 ppl) | $185 (12 ppl)

$145 (6 ppl) | $270 (12 ppl)

$145 (6 ppl) | $270 (12 ppl)

$90 (6 ppl) | $170 (12 ppl)

$90 (6 ppl) | $170 (12 ppl)

$145 (6 ppl) | $270 (12 ppl)

With sautéed veggies | $135 (6 ppl) | $250 (12 ppl)

With sautéed veggies | $135 (6 ppl) | $250 (12 ppl)

With sautéed veggies | $145 (6 ppl) | $270 (12 ppl)

With sautéed veggies | $150 (6 ppl) | $280 (12 ppl)

$65 (6 ppl)

$65 (6 ppl)