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Our Menus
Our wines
Catering
- Inquire Now
- Catering Menu
Parties
About
Order Online
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Reserve

Gallery

Panna cotta dessert drizzled with a vibrant berry coulis.

Spumoni molded gelato consisting of three distinct layers and mint garnish.

Tortellini covered in a creamy tomato sauce and garnished with basil.

Tiramisu served on a plate with an additional fork-shaped dusting of cocoa.

Calamari accompanied by fried zucchini, dipping sauce and lemon wedges.

Cannoli garnished with chocolate chips, chocolate sauce drizzle and a strawberry slice.

Prosciutto and arugula pizza topped with shaved Parmesan cheese.

Lemon Sorbetto served inside a hollowed-out, frozen lemon shell.

Chicken Marsala topped with mushroom sauce and served alongside vegetables.

Eggplant parmigiana served with a side of penne pasta and red wine.

Two individuals wearing black chef uniforms and hats.

Fettuccine Ai Porcini served with a glass of red wine.

Two professional chefs holding plated dishes in a kitchen setting.

Seafood Risotto in tomato-based sauce, served with a glass of red wine.

Risotto Al Porcini served on a white plate alongside a glass of red wine.

Lasagna served in a white oval baking dish, topped with melted cheese and basil.

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